Chocolate brownie bars

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Recipe photo: Chocolate brownie barsRecipe photo: Chocolate brownie barsRecipe photo: Chocolate brownie barsRecipe photo: Chocolate brownie bars
These deep-dish brownie bars are the perfect treat anytime of the day. They are quick to make, moist and chocolately. Enjoy with a big mug of tea or coffee.

Ingredients 
Makes: 1 20cm tin

  • 175g butter, melted
  • 300g caster sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 100g plain flour
  • 45g unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Method
Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4. Grease a 20cm square tin.
  2. In a large bowl, blend butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared tin.
  3. Bake in preheated oven for 40 to 45 minutes or until brownies begin to pull away from the sides of the tin. Let brownies cool, then cut into squares. Enjoy!
see also Chocolate concrete

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