Gran's Gingersnaps

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Recipe photo: Gran's GingersnapsRecipe photo: Gran's GingersnapsRecipe photo: Gran's GingersnapsRecipe photo: Gran's Gingersnaps

Ingredients 
Serves: 36 

  • 165g butter or margarine
  • 200g caster sugar
  • 1 egg
  • 85g treacle
  • 250g plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 teaspoons bicarbonate of soda
  • 1/2 teaspoon salt
  • 100g caster sugar for decoration

Method
Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 180 C / Gas mark 4.
  2. In a medium bowl, cream together the margarine and 200g sugar until smooth. Beat in the egg and treacle until well blended. Combine the flour, ginger, cinnamon, bicarbonate of soda and salt; stir into the treacle mixture to form a dough. Roll dough into 2.5cm balls and roll the balls in the remaining sugar. Place biscuits 5cm apart onto ungreased baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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